8) Cleaning and sterilization
Although there is no such evidence stating the spread of COVID-19 from environmental exposures. But as a precautionary measure clean and sterilize the daily use of utensils and surfaces you use and touch. This includes all the important tools in your kitchen, and desks, phones, doors, tables, buttons, and all other things that come in direct contact with humans. Disinfect the surfaces via the use of proper and suitable disinfectant such as EPA registered household disinfectants and Alcohol solutions.